Dry Red Chilli

(2 customer reviews)

Various types of dry red chilies used to add pungency and color to Indian cuisine.
Qualities: High pungency, natural color, fresh aroma.
Uses: In vegetables, lentils, pickles, and other dishes.
Varieties: Kashmiri, Bedgi, Teja, etc.
Availability: Whole, flakes, powder.

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    Dry Red Chilli


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    Reviews (2)

    2 reviews for Dry Red Chilli

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